Dock-to-Roll
Sushi Catering
Our commitment to freshness, locality, and transparency isn’t just a philosophy—it’s our daily practice. By keeping everything in-house, from dockside unloading to final sushi roll, we ensure unmatched quality and integrity in every bite. This is sushi that tells a story—of coastal waters, hardworking fishermen, and a culinary team dedicated to honoring both tradition and terroir. When you choose our sushi, you're tasting the very best of the Atlantic, wrapped in time-honored technique and served with pride.
Why Red's Best Sushi?
Locally Sourced
We use local fish in all of our sushi! This means our fish are landed in Massachusetts and up/down the East Coast as we follow the seasonal migrations. This is not the industry standard- imported fish is heavily used in most sushi kitchens.
Chain of Custody
Our relationships with local fishermen allows us to preserve complete chain of custody for most fish. We unload the fishing boats ourselves using our drivers and trucks. The fish arrives at our Boston Fish Pier headquarters and is meticulously cut and processed for onsite. No middle men here
Produced on the
Boston Fish Pier
We are proud to debut our new production kitchen at our facility on the historic Boston Fish Pier. Never before has sushi been closer to the source of Boston's highest quality local fish.
Traditional Sushi Meets
New England Fish
We are using traditional Japanese techniques and recipes but apply our extremely high quality, local fish. Our chefs are inspired by the Atlantic's seasonality with a rotating menu.
Traditional Sushi Meets
New England Fish
We are using traditional Japanese techniques and recipes but apply our extremely high quality, local fish. Our chefs are inspired by the Atlantic's seasonality with a rotating menu.
Made Fresh
Daily
All sushi orders are made fresh the morning of delivery/pickup.
No short cuts.
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
