Red’s Best — By Networked FishermenShop Red’s Best

RED’S BEST · BOSTON FISH PIER

Fishermen First.
From the boats
to your kitchen.

Red’s Best is a seafood company based at the Boston Fish Pier. We serve American fishermen by unloading their boats, handling their catch, and connecting it to your kitchen.

REAL BOATS. REAL FISHERMEN.
Boston Fish PierAmerican FishermenTransparent Catch DataThree Ways to Shop

THREE RETAIL PROGRAMS

Your seafood.
Three ways to get it.

Individually packaged seafood portions ready for frozen collectionsSHIPPED TO YOUR DOOR

Nationwide Shipping

Frozen seafood. Delivered across the country.

Choose a 10- or 5-item collection for nationwide shipping.

  • Frozen seafood packed with dry ice
  • Choose from 45+ species
  • Free shipping on 10-item collections*
Shop Nationwide *Shipping to California is unavailable.
Red’s Best crew handling seafood on the working waterfrontWITHIN 20 MILES OF THE PIER

Red’s Best Real Time

Boston local delivery & pier pickup.

Shop fresh, frozen, sushi, and ready-to-eat options. Our fresh options update in Real Time as boats land.

  • Local delivery within 20 miles
  • Pickup at 37 Boston Fish Pier
  • Available 7 days a week
Shop Real Time Check your delivery address in the Real Time store.
Red’s Best fish market and kitchen inside Boston Public Market100 HANOVER STREET · BOSTON

Boston Public Market

Fish market & kitchen. In person.

Visit our downtown Boston retail location for raw seafood and prepared New England classics: lobster rolls, fish and chips, fish sandwiches, grab-and-go sushi, soups, and more.

  • Choose fresh fish from our case
  • Order from a menu of New England classics
  • 100 Hanover Street, Boston
Explore the Market & Kitchen See market information for current hours and menus.
Red’s Best truck and team member beside a fishing boat at sunsetIT STARTS AT THE DOCK.

MORE THAN A SEAFOOD STOREFRONT

Built to serve
the fishermen.

Our story begins before the seafood reaches a store.

Founded in 2008, Red’s Best brings the catches of independent boats together. We unload, receive, sort, and process seafood, with the infrastructure to move a fisherman’s catch into the marketplace.

That connection gives you access to familiar favorites and the smaller, seasonal fisheries that make New England seafood so distinctive.

Pounds of local seafood unloaded

Unique fishermen

OUR HOME ON THE WORKING WATERFRONT

Boston Fish Pier.
Our Headquarters.

Our headquarters is on the Boston Fish Pier. We also operate on the waterfront in Chatham and New Bedford, and unload fishing boats at ports across Massachusetts.

Red’s Best Massachusetts waterfront locationsMassachusetts waterfront flow. Blue arrows show fishing boats landing in Boston, Chatham and New Bedford. Red arrows show seafood moving from Chatham and New Bedford to Boston headquarters.MASSACHUSETTSBostonHeadquartersNew BedfordChatham
A Red’s Best truck beside fishing boats at a snow-covered dock

OUR PROCESS AT THE BOSTON FISH PIER

Chain of
Custody Matters.

Received, sorted, filleted, and portioned by our team at the Boston Fish Pier.

Sorting whole fish received from fishing boats
01

Receive & Sort

Handle the catch as it comes off the boats.

A Red’s Best team member filleting a whole halibut
02

Fillet & Portion

Prepare seafood in-house for the home chef.

Individually sealed portions of seafood
03

Prepare for Your Kitchen

Fresh local options or frozen shipped collections.

TRANSPARENT CATCH DATA

Know the fish.
Know the fishermen.

Explore the latest recorded landings from the past year. Follow the species, people, and boats behind the catch.

Species
Triggerfish
Fisherman
Carl Howard
Vessel
Kingfisher
Landing Port
Chatham MA - Pier
Gear Used
Pots

Catch records are shown for seafood we physically unload. Full catch data may not be available for seafood sourced from domestic partners.

A fisherman working a rod and reel aboard his fishing boat

OUR APPROACH TO SUSTAINABLE SEAFOOD

Sustainability
Starts with
the Catch.

Buy domestic. Follow the season.
Eat what they’re catching.

A live Bay Scallop resting on the sandy seabed, with its blue eyes visible along the shell

Choosing sustainable seafood means buying from domestic fishermen what is in season. Period.

We believe the U.S. has the strictest fishing regulations in the world. They’re enforced, with science-based limits protecting fish for future generations. The U.S. is a global leader in responsibly managed fisheries and sustainable seafood.

Choose the catch. Then the recipe.

If local boats aren’t landing Haddock, it may not be in our fresh case. Be open to different species—and eat what fishermen are catching.

Learn about sustainable seafood from NOAA
A lobster sheltering among seaweed and rocks in its natural underwater habitat

Authentic
New England
Seafood.

Striped Bass, Squid, Black Sea Bass, Bluefin Tuna, and Fluke. Taking the entirety of the catch connects you to a wider range of species and small commercial fisheries. Selections vary by season and program.

A gloved hand holding a tagged Striped Bass over a box of iced fish
Striped Bass
Whole Longfin Squid from Red’s Best’s seafood selection
Longfin Squid
Whole Black Sea Bass on crushed ice
Black Sea Bass
Whole Bluefin Tuna at Red’s Best’s seafood facility
Bluefin Tuna
Whole Fluke before processing
Fluke

Example selection of our seasonal species.

Explore your seafood options

ABOUT US

Jared Auerbach

Red’s Best was founded in 2008 by Jared Auerbach. As a young fisherman from Boston, Jared worked on commercial vessels in Alaska and Cape Cod during the early 2000’s. He worked alongside hardworking fishermen and saw that with the advent of industrial technology and the governmental regulation of open oceans, traditional fishing communities and family fishing businesses began to struggle for survival.

He also saw the abundance of species available to us in New England’s pristine cold waters. He set out to create a way for consumers to have direct access to the freshest seafood. He envisioned a brand that would represent each and every fisherman and the pride of the profession. Red is every fisherman.

Jared Auerbach, founder of Red’s Best, beside fishing boat rigging
Jared AuerbachFounder, Red’s Best

TECHNOLOGY

Keeping the catch connected.

To achieve scale in supporting and sustaining community based fishing fleets we built robust, proprietary data management software, which enables us to handle massive amounts of small inbound data points. Our system electronically tracks daily catch from the moment a fisherman offloads their vessel onto a Red’s Best truck or one of our dockside facilities.

When a fisherman lands, we take possession of their entire catch, upload all catch data, and maintain an unbroken chain of custody of the fish through processing, packaging, labeling, and shipping. Red’s Best innovative technology and logistics platform reduces the distance between you and your fishermen.

Red’s Best team members on the working waterfront beside a fishing boat and forklift
Red’s Best seafood boxes and a forklift working on the Boston waterfront
Our home

Boston Fish Pier

37 Boston Fish Pier
Boston, MA 02210

Our purpose

Serve American Fishermen

Unload boats and connect their catch to the marketplace.

Our connection

People. Boats. Catch Data.

Seafood we physically handle, backed by traceability.

THE PEOPLE BEHIND THE CATCH

Meet some fishermen.

James Keding on the working waterfront

James Keding

Plymouth, Massachusetts

“Let’s eat what the ocean provides.”

Doug Feeney on the working waterfront

Doug Feeney

Chatham, Massachusetts

“We have access to the best seafood in the world right here in our backyard.”

Brad Doyle on the working waterfront

Brad Doyle

Duxbury Harbor, Massachusetts

“We harvest all year different ways depending on the tides.”

Andy Mannix on the working waterfront

Andy Mannix

Falmouth, Massachusetts

“My boat is my second home.”

Dave Gelfman on the working waterfront

Dave Gelfman

Chatham · F/V Horse Mackerel

Red’s Best retail fish market and kitchen at Boston Public Market

OUR DOWNTOWN BOSTON RETAIL LOCATION

Take home the catch.
Or let us cook.

Red’s Best at Boston Public Market is a fish market and kitchen, located at 100 Hanover Street. Shop seafood for home or enjoy a meal made by our team.

Visit the Market & Kitchen
A Red’s Best seafood truck parked alongside a working fishing boat

WHOLESALE SEAFOOD

Bring the waterfront
to your business.

Partner with Red’s Best.

We work with wholesale partners to bring American fishermen’s catches to a wider marketplace. Our Boston Fish Pier operations combine seafood processing, catch traceability, and distribution.

Talk with our team about a wholesale partnership and the seafood your business needs.

Call Us

FOR COMMERCIAL FISHERMEN

We want to buy
your fish.

Let’s talk about your catch.

Are you a commercial fisherman in Massachusetts or New England interested in selling your fish to Red’s Best?

We hold the fishermen we buy from to high standards for quality, handling, and professionalism. We’d love to connect, learn about your boat and catch, and discuss whether we’re a good fit.

A commercial fisherman working on the dock beside a fishing boat

FIND THE RIGHT PROGRAM

Good questions.
Straight answers.

What is the difference between your three retail programs?
  • Nationwide Shipping: Our frozen seafood program at shop.redsbest.com, with 10- or 5-item collections shipped to your door.
  • Red’s Best Real Time: Our virtual fish market at boston.redsbest.com, for delivery within 20 miles of the Boston Fish Pier, or pickup at the pier.
  • Boston Public Market: Our physical fish market and kitchen at 100 Hanover Street in downtown Boston.
Can I get seafood delivered outside Boston?

Yes. Choose Nationwide Shipping for frozen seafood packed with dry ice.
Build a 10- or 5-item collection in the nationwide store. Shipping to California is unavailable.

Where can I pick up a Real Time order?

Real Time orders are picked up at 37 Boston Fish Pier, Boston, MA 02210. This is separate from our Boston Public Market retail location. Shop and check delivery or pickup details at boston.redsbest.com.

Is Red’s Best a fish market, a seafood company, or a restaurant?

Red’s Best is a seafood company based at the Boston Fish Pier, serving fishermen and seafood customers. Our Boston Public Market location combines a retail fish market with a seafood kitchen. We also offer nationwide shipping, local delivery and pier pickup, wholesale seafood, and sushi catering.

Does Red’s Best work directly with fishermen?

Yes. We unload fishing boats and handle their catch, keeping catch information connected through our operations. We also source seafood from other domestic partners.

FROM OUR WATERFRONT TO YOUR KITCHEN

Find your way to Red’s Best.

Choose Your Program

Buying for your business? Explore wholesale seafood.