AMERICAN SUSHI

Make world-class quality sushi at home using Red’s Best meticulously hand cut super-frozen saku blocks and poke cubes. These portions are ideal for making sashimi, nigiri, maki, chirashi, poke, ceviche and crudo.

CREATE YOUR OWN
SUSHI BOX

SELECT 8 ITEMS

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MIX AND MATCH
SUSHI FAVORITES

WITH OTHER SEAFOOD

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LOCAL TO BOSTON? PICK UP SUSHI ITEMS >

HOW TO MAKE SUSHI AT HOME

Watch Red’s Best sushi demo or view our Sushi Guide.

ABOUT RED’S BEST SUSHI

Red’s Best saku blocks are cut from the highest quality, local, premium American fish and shellfish. Each piece has been hand-selected, meticulously cleaned and hand cut into the perfect portion and shape. Using advanced freezer technology, all fish and shellfish are super-frozen to temperatures below -61°F for a minimum of 24 hours. This process is necessary to reduce the risk of consuming raw, wild seafood. Our commercial super freezer accelerates the freezing process and preserves the texture of the proteins by reducing expansion of water molecules within the flesh. Retain quality under refrigeration and consume raw within 2 days. This elite quality may also be preserved in a freezer for up to 3 days. For recipes, visit shop.redsbest.com. Ideas are within each item description.